Grand Cru

Directed by David Eng

Burgundy's winemaking legend Pascal Marchand faces his greatest challenges during the catastrophic 2016 season.

Pascal Marchand arrived in the mythical land of Burgundy to harvest the grapes at age 21. Now 30 years later, he is a renowned wine artist and innovator. Shot over the catastrophic 2016 season, the film is both a love letter and a cautionary tale.